Milk tea is a favourite drink among Singaporeans. This drink combines tea with milk or creamer, creating a rich and smooth flavour.
From classic milk tea to brown sugar and fruity variations, there are many flavours available. Bubble tea with tapioca pearls remains a hit, especially with younger customers.
Milk tea can be served hot or cold, making it suitable for Singapore’s tropical climate. Customers often choose their preferred sweetness and more info ice levels when ordering.
In short, milk tea is a widely enjoyed beverage in Singapore for its rich flavour and variety.}